Stale

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Stale

Total population

2,108

Coordinates50.56°, 21.74°

Demographic figures from Statistics Poland (GUS). Overview below cites Wikipedia and may reference a different year.

Overview

Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it less suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.

Geography

Coordinates & boundaries from the US Census TIGER/Line shapefiles.

Geography & sun

Elevation, sunrise/sunset and daylight from Open-Meteo. Solar climatology from NASA POWER.

Public attention

Pageview totals from the Wikimedia Pageviews API.

Recently spotted species

Viviparous Lizard

Zootoca vivipara

Seen 2026-09-20

Violet ground beetle

Carabus violaceus

Seen 2026-09-20

Autumn Crocus

Colchicum autumnale

Seen 2026-09-20

Oak Bush-cricket

Meconema thalassinum

Seen 2026-09-16

Cape gooseberry

Physalis peruviana

Seen 2026-09-13

Buffalo Treehopper

Stictocephala bisonia

Seen 2026-09-13

Nightcrawler

Lumbricus terrestris

Seen 2026-09-12

Fox Moth

Macrothylacia rubi

Seen 2026-09-08

common earthball

Scleroderma citrinum

Seen 2026-09-07

Research-grade observations from iNaturalist (within ~15 mi).

Official Identifiers