Iğdır

Sister cities

• Shamakhi
• Sharur

History

Iğdır went by the Armenian name of Tsolakert during the Middle Ages. When the Spanish traveler Ruy González de Clavijo passed through this region in the early 15th century, he stayed a night in a castle he called Egida, located at the foot of Mount Ararat. Clavijo describes it as being built upon a rock and ruled by a woman, the widow of a brigand that Timur had put to death. Because modern Iğdır has no such rock, and is a considerable distance from the Ararat foothills, it is believed that medieval Iğdır was located at a different site, at a place also known as Tsolakert, now called Taşburun. Russian excavations there at the end of the 19th century discovered the ruins of houses and what was identified as a church, as well as traces of fortifications. The settlement may have been abandoned after an earthquake in 1664. In 1555 the town became a part of the Safavid Empire, remaining under Persian rule (with brief military occupations by the Ottomans in 1514, between 1534–35, 1548–49, 1554–55, 1578–1605, 1635–36 and 1722–46) until it fell into the hands of the Russian Empire after the Russo-Persian War of 1826-1828. An 1894 publication counted 2,912 Armenians living in the town. Under Russian rule, two primary schools, one for boys and the other for girls, and three churches were opened and 100 Armenian families were allowed to move to Igdir. The town's population rose to 10,000 in 1914 and largely busied itself with agriculture and commerce. In May 1919, its status was elevated to that of a city. Based on the boundaries drawn by U.S. State Department in November 1920, Igdir was envisaged to become a part of the Republic of Armenia. However, in September 1920 the government of the Grand National Assembly of Turkey led by Mustafa Kemal launched a war to eliminate the…

Geography

The city of Iğdır sits on a plain at a lower altitude than most of Turkey's eastern provinces. This allows agricultural production including apples, tomatoes, cucumbers, peaches, pears, sugar beet, watermelons and melons. However, the most famous produce of Iğdır are cotton and apricots. Iğdır has a continental semi-arid climate (Köppen: BSk, Trewartha: BS) with hot, dry summers and cold, snowy winters. Iğdır is the driest city in Turkey, averaging of precipitation per year.